
The Making of Bosley
The hearts-cut London Dry Gin defined by purity, precision and restraint.
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Bosley began with a single question — one that would shape every decision that followed:
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“How good could this actually be?”
— Stuart Bosley
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From that moment, Stuart Bosley set out to create an ultra-premium London Dry Gin with a level of clarity, smoothness and refinement rarely seen in modern spirits.
From concept, to distillation, to placing the first bottles into the hands of clients and private venues, he led every step with an uncompromising mandate: only the best will do.
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Distilled on the coast of Wales in traditional copper stills, Bosley is defined by a discipline few producers attempt:
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Only the purest 20% of the distillation — the hearts cut — is kept.
The remaining 80% is discarded.
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During distillation, the run naturally separates into heads, hearts and tails.
The heads are sharp and volatile.
The tails are heavy and bitter.
Only the hearts — the rare centre — offer purity, balance and elegance.
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Most producers blend all three to increase yield.
Bosley refuses.
Because purity has its cost — and its reward.
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By selecting exclusively the hearts cut, Bosley achieves:
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a silk-smooth mouthfeel
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clean botanical expression
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no burn, no bitterness
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a refined finish that lingers with quiet confidence
In a market saturated with shortcuts, the hearts cut is where the finest prevail.
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Bosley is shaped by thirteen botanicals, chosen for harmony, depth and restraint.
At its core: juniper, sage, galangal and grains of paradise.
Honeyed warmth rises on the nose.
Crisp citrus and structured juniper unfold on the palate.
A gentle spice settles into a smooth, moreish finish.
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Every bottle is produced in deliberately limited quantities — filled and finished by hand, presented in imported Italian glass and wrapped in French paper. These choices extend the same discipline that defines the spirit itself.
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Bosley remains wholly owned by the Bosley family, keeping Stuart’s original vision untouched by compromise, scale or outside influence.
A gin crafted not for the many, but for those who recognise purity.
A spirit shaped by a single question — and elevated by the answer.
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This is Bosley.
How good could it actually be?
As good as discipline allows.
Ultra-premium by design.



